Lesson 20: Finger Foods

Fancy schmancy!

Appetizers to delight. Just imagine them being carried around by your servants at your next soiree...

Blinis w/ dill butter, homemade creme fraiche and smoked salmon:

CAVIAR up close and personal:

Puff pastry stuffed w/ mushroom cream:

Shrimp and leak skewers with coconut milk foam and crawfish cream- oh, the drama of dunking things in shotglasses!

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