Lesson 18: Bunnies

I think if this week's butchering task had come with the ears on, it would have been the end of me....

Fortunately, this bunny was somewhat unrecognizable:

Thank god rabbits reproduce like...rabbits, because it is really popular here- like veal, I've seen it on almost every restaurant menu, including at the delicious Tegui, where they have a dish they describe as "compressed rabbit." Unappetizing translations aside, our rabbit dishes were pretty delicious... I made rabbit two ways: a creamy, anise liqueur-spiked rabbit stew with ravioli and a rabbit leg/paw stuffed w/ herbs and cheese.

The mise en place for the rabbit stew. Note pretty diamond-shaped veggies:

Bunny two ways: tasty but guaranteed to cause a coronary.

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