What delightful concoction is this!?
Coq au vin with mashed potatoes: a hearty dish to come home to after a day of bouncing along cobbled Buenos Aires streets.
To make, wait in an insanely long and inefficient line at an Argentine grocery store and then throw things into a pot. Or use this meticulously researched and tasty Cook's Illustrated recipe.
More to come from the special guest photographer and mayhaps a trip to paradise...