Lesson 9: Rolls!

I don't think I've ever eaten rolls outside of a restaurant or gluttonous holiday. A piping hot basket of multi-flavored rolls at an everyday dinner would be quite the show-stopper, but these rolls took less than an hour to bang out and are infinitely variable. 

What's kewl about these is that you start with two separate doughs- one with yeast and one without. Then you combine the two and knead the dough with the palm of your hand, which the adorable Amy demonstrates so cheerily here:

 Next, you separate the dough into little balls like this:

All to create these pillowy delights. We flavored ours with rosemary, ham and cheese. Go wild!:

FYI: Next week, I'm taking a break from school. Fortunately, you can look forward to more exploration of Argentina with a special guest photographer...

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