I tried my hardest not to be grossed out by this. But I decided that given that I'll be dissecting organs in a few short months, the last thing I want is for memories of sautéing them in butter to pop up in the anatomy lab. But just in case you were wondering what deep-fried brain looks like:
Or liver with port sauce:
Or kidneys with dijon sauce and a jaunty rice pilaf:
OR A WHOLE COW TONGUE!!!!:
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